Description

These Easy Coconut Cream Cheesecake Bars are a delightful combination of creamy coconut flavor and vibrant berry swirl, perfect for those craving a sweet treat. With simple prep using ingredients like coconut milk and fresh berries, these bars are an ideal dessert for gatherings or a comforting homemade indulgence.

Ingredients

Scale

1 ½ cups graham cracker crumbs
3 tablespoons coconut oil, melted
2 tablespoons maple syrup or honey
pinch of salt
2 (8 oz) packages light cream cheese, softened
½ cup full-fat canned coconut milk
⅓ cup maple syrup or honey
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 large eggs
½ cup mixed berries
1 tablespoon maple syrup
1 teaspoon cornstarch
1 tablespoon water

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Instructions

In a small saucepan over medium heat, combine mixed berries, maple syrup, and cornstarch with water. Cook for 3 to 5 minutes until thickened, then lightly mash and set aside to cool.
Preheat the oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper. Mix graham cracker crumbs, melted coconut oil, maple syrup, and salt in a bowl until resembling wet sand. Press into the bottom of the pan and bake for 8 to 10 minutes. Let cool slightly.
Beat cream cheese until smooth. Add coconut milk, maple syrup, vanilla extract, and lemon juice, mixing until combined. Add eggs one at a time, mixing on low speed after each addition until incorporated. Avoid overmixing.
Pour cheesecake filling over the crust, smoothing the top. Drop cooled berry swirl spoonfuls over the filling and swirl gently using a toothpick or knife.
Bake at 325°F (160°C) for 30 to 35 minutes until the center is set but slightly jiggly. Let cool completely at room temperature, then refrigerate for at least 3 hours before slicing into bars.

Notes

For a gluten-free option, substitute graham cracker crumbs with almond flour.
Ensure the cream cheese is softened for a smoother filling.
Chilling overnight enhances the flavors and makes slicing easier.

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 10g
Sodium: 160mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg