Description
This Easy Chocolate Chip Cake is a delightful dessert that brings together rich chocolate chips and simple ingredients for a mouthwatering treat. Perfect for any occasion, this cake is quick to prepare and bake, catering to those who love easy homemade sweets.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 2 cups flour
- 1 cup chocolate chips
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and chocolate chips.
- Gradually add the flour mixture to the creamed mixture, alternating with the milk, until well blended.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before serving.
Notes
For extra flavor, try adding chopped nuts or a sprinkle of salt to the batter.
Store leftovers in an airtight container to keep it fresh for longer.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg