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Easy-Chicken-Street-Tacos-Recipe

Easy Chicken Street Tacos

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  • Author: Anna
  • Prep Time: 40 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Grilling
  • Cuisine: Mexican

Description

These Easy Chicken Street Tacos are loaded with flavor from marinated chicken thighs and fresh toppings. Perfect for a quick dinner or fun gatherings, they bring joy to any meal!


Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice (about 2 limes)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 8 corn tortillas (small size, street taco-style)
  • 0.5 cup white onion, finely chopped
  • 0.5 cup fresh cilantro, chopped
  • lime wedges for serving

Instructions

  • In a large bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper until well combined.
  • Add chicken thighs to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours maximum.
  • Heat a skillet or grill pan over medium-high heat until very hot. A drop of water should sizzle immediately.
  • Remove chicken from marinade and place in the hot skillet. Cook for 5 to 7 minutes on each side without moving, until golden and slightly charred.
  • Check that internal temperature reaches 165°F with an instant-read thermometer. Remove from heat once temperature is reached.
  • Transfer cooked chicken to a cutting board and let rest for 5 minutes to allow juices to redistribute.
  • While chicken rests, warm corn tortillas in a dry skillet over medium heat for 20 to 30 seconds per side until pliable and slightly toasted.
  • Slice or dice the rested chicken into small, bite-sized pieces.
  • Fill each warm tortilla with chicken, then top with chopped white onion and fresh cilantro.
  • Serve immediately with lime wedges for squeezing. Add optional toppings like cotija cheese, avocado, or salsa verde if desired.

Notes

Marinate the chicken for up to 4 hours for maximum flavor.
Feel free to customize the toppings according to your taste preferences.


Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg