Description
Savor the creamy perfection of Easy Caramel Chocolate Mousse Domes. These delightful treats feature rich chocolate and a touch of salted caramel, making them ideal for any occasion.
Ingredients
Scale
- 8 oz quality chocolate semi-sweet or dark chocolate
- 4 tbsp unsalted butter can substitute with vegan butter
- 1 cup heavy cream coconut cream for dairy-free option
- 1 tbsp gelatin consider agar-agar for vegetarian option
- 1 cup granulated sugar coconut sugar for less refined sweetness
- 1 tsp sea salt fleur de sel for gourmet finish
- 1 cup fresh berries for vibrant presentation
- 1/4 cup chocolate shavings for elegant finish
Instructions
- Melt the chocolate and butter together in a double boiler, stirring gently until smooth. Let it cool slightly.
- Whip the heavy cream in a large mixing bowl until soft peaks form. Gently fold it into the cooled chocolate mixture.
- Caramelize the granulated sugar in a medium saucepan over medium heat until it reaches a golden amber color. Add in the butter and heavy cream, stirring continuously until smooth, then stir in the sea salt.
- Spoon the mousse into dome molds, creating an indentation in each. Fill the indentations with salted caramel and cover with more mousse. Chill for at least 4 hours.
- Unmold the chilled mousse domes by gently pressing on the sides and serve chilled.
- Optional: Garnish with fresh berries or chocolate shavings before serving.
Notes
Make sure to use high-quality chocolate for the best flavor.
Let the mousse chill long enough to set, ideally overnight for the best texture.
Nutrition
- Serving Size: 1 dome
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg