Description

This Easy Asparagus Quiche with Gruyère features a deliciously creamy filling with fresh asparagus and melted cheese, making it a perfect choice for a delightful brunch or quick dinner.

Ingredients

Scale

1 single 9-inch pie crust, homemade or store-bought (thawed)
1/2 tablespoon extra virgin olive oil
1 small shallot, diced
12 ounces asparagus, trimmed and cut into 1 inch pieces
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
1/2 cup Gruyère cheese, shredded
4 large eggs
1 cup half and half (or heavy cream)
2 tablespoons fresh dill, finely chopped

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Instructions

Prepare the crust: Roll the dough into a circle about 10 inches wide and about ⅛ inch thick. Place it into a 9-inch pie dish and gently press it into the bottom and sides. Trim excess dough and prick the bottom with a fork.
Blind bake the crust: Preheat the oven to 375°F. Line the pie crust with parchment paper and fill with pie weights. Bake for 20 minutes until lightly golden. Remove parchment and weights, and let cool slightly.
Prepare the filling: Cut the asparagus into 1 inch pieces. Heat olive oil in a skillet over medium heat, add shallot, and cook for 2 minutes until softened. Add asparagus and sauté for 3-4 minutes until slightly tender. Stir in garlic, salt, and pepper; cook for 30 seconds. Remove from heat.
Assemble the quiche: Spread the asparagus mixture evenly over the crust, sprinkle with Gruyère cheese. In a bowl, whisk eggs, half and half, and dill; pour into the crust until just below the edge.
Bake: Bake the quiche at 375°F for 35-40 minutes until the center is set and the top is golden. Cool for 15 minutes before slicing.

Notes

For a crispy crust, consider blind baking before adding the filling.
Fresh herbs can enhance the flavor, feel free to experiment with other herbs like thyme or parsley.
Quiche can be made ahead and stored in the fridge for 2-3 days.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 1 gram
Sodium: 400 milligrams
Fat: 20 grams
Saturated Fat: 9 grams
Unsaturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 22 grams
Fiber: 2 grams
Protein: 9 grams
Cholesterol: 180 milligrams