Description
This Easy Asian Slaw features a delightful blend of crunchy veggies and a zesty dressing. Perfect for quick meals, it combines fresh coleslaw mix, vibrant green onions, and a flavorful dressing for a refreshing dish anyone can enjoy.
Ingredients
Scale
- 6 to 8 cups coleslaw mix
- 2 green onions (thinly sliced)
- sesame seeds (for garnish)
- ¼ cup rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 1 clove garlic (finely minced, optional)
Instructions
- In a large bowl, whisk together the dressing ingredients: rice vinegar, vegetable oil, soy sauce, toasted sesame oil, honey, and minced garlic if using.
- Add the coleslaw mix and sliced green onions to the bowl, then toss everything well to coat in the dressing.
- For best results, refrigerate the slaw for 30 minutes before serving to enhance the flavors.
- Before serving, garnish with additional sesame seeds and chopped green onions if desired.
Notes
For extra crunch, consider adding chopped bell peppers or carrots to the slaw.
This dish can be made ahead of time and stored in the fridge for up to 2 days.
Adjust the honey to taste if you prefer a sweeter dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg