Description

These Easter Sugar Cookies with Royal Icing are a festive treat that’s easy to make. With their buttery texture and delicious flavor, these cookies are perfect for any spring celebration. Simple to prepare and decorate, they bring joy to kids and adults alike.

Ingredients

Scale

1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups all-purpose flour
3 cups confectioners' sugar
2 tablespoons meringue powder
1/4 cup room temperature water
1/2 teaspoon vanilla extract
gel food colouring

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Instructions

Cream the softened butter and granulated sugar on medium speed until light and fluffy.
Add the egg and vanilla, mixing until well combined.
Mix in the baking powder and salt at low speed, then gradually add the flour until combined.
Shape the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes or until firm.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Let the dough sit for 5-10 minutes at room temperature, then roll it out to 1/4-inch thickness.
Cut the dough into egg shapes using a cookie cutter and transfer them to the baking sheet, spacing them apart.
Bake for 8-10 minutes or until the edges turn golden brown, then cool the cookies completely on a wire rack.

Notes

For best results, let the dough chill longer if possible, up to overnight.
Use gel food coloring to achieve vibrant royal icing colors for decorating.
Store cookies in an airtight container for freshness.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg