Description
These Easter Smoked Salmon and Cream Cheese Roll Ups feature delightful flavors and simple preparation, making them a great choice for appetizers or snacks.
Ingredients
Scale
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Lay out a large sheet of plastic wrap and sprinkle two tablespoons of everything bagel seasoning over it.
- Arrange the smoked salmon slices on top, overlapping to form a rectangle.
- In a bowl, combine whipped cream cheese, sliced green onions, and lemon zest; mix until smooth.
- Spread the cream cheese mixture over the salmon.
- Place the avocado and cucumber slices in a line about 2 inches from the bottom edge.
- Roll the salmon using the plastic wrap to create a tight log.
- Slice the log into three-quarter inch pieces and arrange on a serving plate.
- Top each piece with a slice of jalapeño and serve with soy sauce.
Notes
For a spicier kick, use more jalapeño slices.
Make sure the cream cheese is at room temperature for easier spreading.
You can substitute the smoked salmon with another fish or a vegetarian option.
Nutrition
- Serving Size: 1 roll up
- Calories: 220
- Sugar: 1g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg