Description
This Dumpling Sauce features a perfect blend of soy sauce, vinegar, and a hint of sriracha. Simple to prepare, it adds irresistible flavor to your favorite dumplings or rice, making it a must-have for any home cook.
Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha (or chili crisp, optional)
- 1 teaspoon toasted sesame oil
- 1 green onion (finely minced)
- 2 tablespoons water (more if desired)
Instructions
- In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
- Add water, 1 tablespoon at a time, to reach the desired flavor.
- Serve with dumplings or drizzle over rice.
Notes
Feel free to adjust the amount of sriracha for heat based on your preference.
The sauce can be stored in the refrigerator for up to a week in a sealed container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 1g
- Sodium: 580mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg