Description

These Deconstructed Egg Rolls are a delightful mix of flavors, featuring ground pork and fresh coleslaw mix. Ideal for a quick, delicious dinner that’s healthy and comforting.

Ingredients

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1 tbsp avocado oil
4 cloves garlic (minced)
3 tbsp fresh ginger (minced or grated)
1 lb ground pork (or ground beef)
1 tsp sea salt
1/4 tsp black pepper
6 cups shredded coleslaw mix
1/4 cup coconut aminos
2 tsp toasted sesame oil
1/4 cup green onions
sesame seeds (optional, for garnish)

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Instructions

Heat the avocado oil in a large cast iron skillet over medium-high heat.
Add minced garlic and ginger, sautéing for about a minute until fragrant.
Incorporate the ground pork (or beef), seasoning with sea salt and black pepper. Use a spatula to break the meat apart and cook until browned, about 7-10 minutes.
Lower the heat to medium and add the coleslaw mix and coconut aminos. Stir to coat and cook for about 5 minutes, stirring occasionally until the cabbage is tender.
Remove from heat and stir in the toasted sesame oil and green onions. Optionally, sprinkle with sesame seeds before serving.

Notes

Feel free to customize the ground meat with chicken or a vegetarian alternative.
For extra flavor, consider adding your favorite hot sauce or chili flakes. You could also use low-sodium soy sauce instead of coconut aminos.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 500mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg