Description

Crockpot Teriyaki Steak Bites are a delightful combination of tender steak and sweet pineapple, all bathed in a savory teriyaki sauce. This easy-to-prepare dish offers amazing flavors perfect for a quick dinner or a hearty meal at home.

Ingredients

Steak bites
Salt
Pepper
Olive oil
Pineapple chunks
Pineapple juice
Teriyaki sauce
Soy sauce
Brown sugar
Garlic
Cornstarch

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Instructions

Season the steak bites with salt and pepper.
Heat olive oil in a skillet over medium-high heat and sear the steak pieces until lightly browned.
Transfer the steak to the slow cooker and add pineapple chunks.
In a bowl, whisk together pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, and cornstarch.
Pour the sauce over the steak and stir quickly to combine.
Cover and cook on low for 4-5 hours until the steak is tender.
Stir the sauce before serving to ensure even coating.

Notes

For extra flavor, marinate the steak bites in soy sauce for 30 minutes before cooking.
Feel free to add vegetables like bell peppers for a complete meal.
Serve over rice for a hearty dish.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 12g
Sodium: 1100mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 28g
Cholesterol: 75mg