Description
Enjoy the delicious flavors of Crockpot Reuben Sandwiches, featuring tender corned beef, Swiss cheese, and a zesty dressing. Perfect for a quick meal!
Ingredients
Scale
- 4 lbs. corned beef brisket
- aluminum foil
- pickling spice packet included with corned beef
- 2 tbsp. brown sugar
- 1/2 tsp. coarse black pepper
- 1/2 tsp. ground coriander
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. onion powder
- 2 tsp. hickory liquid smoke
- 4 cups chopped cabbage
- 1 cup shredded carrots
- 1 cup shredded white onion
- 1 cup mayo
- 1 tsp. dijon mustard
- 1 tsp. creamed horseradish
- 1 tsp. sugar
- 2 tsp. apple cider vinegar
- couple grinds of coarse black pepper
- 1/2 tsp. poppy seeds
- 1/4 cup ketchup
- 2 tsp. onion, finely diced
- splash of Worcestershire sauce
- 1/4 tsp. paprika
- 4 tbsp. butter for browning bread
- 12 marble rye slices
- 8 slices swiss cheese
- toothpicks to secure sandwiches
Instructions
- Mix the rub ingredients in a small bowl. Cover the corned beef with the rub, then wrap it in aluminum foil tightly.
- Place the wrapped corned beef in the slow cooker without adding water. Cover with the lid.
- Cook on LOW for 7-8 hours without opening the lid.
- After cooking, remove the corned beef (keep it wrapped in foil), and let it rest for about 20 minutes.
- Prepare the coleslaw dressing by mixing together all the dressing ingredients in a bowl. Toss as needed to keep it crisp.
- Make the Russian dressing by stirring all its ingredients together in a bowl.
- Open the foil and discard the juices from the corned beef.
- Slice the rested corned beef and get ready to assemble your sandwiches.
- Butter the marble rye slices and brown them in a skillet until golden.
- Spread Russian dressing on the bottom of each slice of rye bread.
- Layer the corned beef, followed by the Swiss cheese and coleslaw on top.
- Close the sandwich with another slice of marble rye, securing with toothpicks if desired, and cut in half.
- Serve and enjoy your creation!
Notes
The cook time may vary depending on the slow cooker model used—ensure the beef is tender before serving.
For a richer flavor, allow the coleslaw to marinate in the dressing for a short time before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 720
- Sugar: 10g
- Sodium: 1800mg
- Fat: 44g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 95mg