Description

Enjoy the amazing flavors of Crockpot Chicken Reuben Casserole! This dish combines tender chicken, tangy sauerkraut, and rich Swiss cheese for a satisfying dinner. Perfectly easy to prepare, it’s an ideal choice for a comforting meal any day!

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

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Instructions

Place the cubed chicken in the slow cooker.
Sprinkle the salt, pepper, garlic powder, and caraway seeds over the chicken and mix well.
Layer the drained sauerkraut on top of the chicken.
Spread the thousand island dressing evenly across the sauerkraut.
Top with slices of Swiss cheese.
Cover and cook on low for 5 hours until the chicken is cooked through and the casserole is bubbling.
Serve and enjoy!

Notes

Using refrigerated thousand island dressing enhances freshness.
Make sure to drain the sauerkraut thoroughly for the best texture.
This dish can be a hearty meal on its own.

Nutrition

Serving Size: 1/6 of casserole
Calories: 455
Sugar: 5g
Sodium: 1270mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 36g
Cholesterol: 135mg