Description
Experience the rich and satisfying flavors of Crockpot Carolina Gold Bbq Chicken Thighs, a comforting dish made with simple ingredients like chicken thighs, mustard, and honey. This recipe is perfect for a quick dinner and will surely delight your taste buds!
Ingredients
Scale
- 6 bone-in skin-on chicken thighs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 tablespoon oil
- ¾ cup yellow mustard
- ¼ cup honey
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon worcestershire sauce
Instructions
- Season the chicken thighs evenly on both sides.
- Heat the oil in a skillet over medium heat and sear the thighs skin-side down until golden and crisped.
- Transfer the chicken to the slow cooker, skin-side up.
- In a bowl, whisk together mustard, honey, brown sugar, vinegar, and Worcestershire sauce until smooth.
- Pour the sauce around the chicken, avoiding direct contact with the skin to keep it intact.
- Cover and cook on LOW for 5–6 hours until the chicken is tender.
- Uncover the slow cooker during the last 30 minutes to allow the sauce to thicken.
Notes
Feel free to use boneless chicken thighs for a quicker cooking time.
For a spicy kick, add a pinch of cayenne pepper to the seasoning.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 410
- Sugar: 10g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg