Description
This Crock Pot Reuben Dip offers a mouthwatering mix of corned beef, creamy cheese, and sauerkraut. It’s a simple appetizing dish perfect for parties or a cozy dinner with loved ones.
Ingredients
- corned beef
- sauerkraut
- thousand island dressing
- shredded swiss cheese
- cream cheese
Instructions
- In a 3-quart crock pot, combine corned beef, sauerkraut, thousand island dressing, and shredded swiss cheese. Mix well with a spatula.
- Add softened cream cheese, mixing until combined. It's fine to leave larger chunks of cream cheese as they'll melt during cooking.
- Cover and cook on LOW for 1.5 to 2 hours, stirring every 20-30 minutes, until the dip is hot and creamy. Serve with your favorite dippers and keep on warm.
Notes
For extra creaminess, ensure the cream cheese is softened before mixing.
This dip pairs great with chips, crackers, or fresh veggies.
Feel free to adjust the amount of corned beef to suit your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg