Description
This crispy pan-fried cabbage with bacon & onions combines rich flavors with simple preparation. It’s an easy and satisfying dish that makes for a great quick dinner or a comforting side dish. Perfect for those seeking hearty, homemade recipes!
Ingredients
Scale
- 6 slices bacon, chopped into small pieces
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1/2 large green cabbage, chopped into square pieces (about 8 cups)
- 1/2 tsp cajun seasoning
- salt, pepper, and red pepper flakes, to taste
Instructions
- In a large, deep skillet or Dutch oven, cook the chopped bacon over medium-high heat until crispy, about 5-8 minutes. Remove the bacon using a slotted spoon and set aside, leaving some drippings in the pan.
- Lower the heat to medium and add the chopped onions to the skillet. Cook until they are soft and translucent, around five minutes. Add minced garlic and cook for 30 seconds until fragrant.
- Stir in the chopped cabbage along with Cajun seasoning, salt, and pepper to taste. Mix well, then cover the pan, reducing heat to medium-low. Cook for 10-15 minutes, stirring occasionally.
- After the cabbage is tender, remove the lid and stir in the reserved bacon. Sprinkle with red pepper flakes if desired before serving.
Notes
Adjust the amount of Cajun seasoning according to your spice preference.
Thick-cut bacon adds extra flavor and texture, but feel free to use your favorite type.
This dish pairs well with grilled meats or can be enjoyed as a standalone meal.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 345mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 35mg