Description
Creamy Tuscan Gnocchi offers a mouthwatering blend of flavors with store-bought gnocchi, fresh spinach, and sun-dried tomatoes. This recipe is ideal for a satisfying dinner without the fuss.
Ingredients
Scale
- 500 grams store-bought vegan gnocchi
- 250 mls vegetable stock
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup coconut cream
- 200 grams fresh baby spinach
- 2 tsp italian seasoning
- 1/4 tsp chilli flakes
- 1/4 cup vegan parmesan
- 10 basil leaves, chopped
- 10 cherry tomatoes, halved
- 4 garlic cloves, minced
- 1 tsp olive oil
- 1 tbsp tomato paste
Instructions
- Heat a drizzle of olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the chopped sun-dried tomatoes, Italian seasoning, halved cherry tomatoes, chilli flakes, and tomato paste. Cook for another minute.
- Pour in the vegetable stock and bring to a simmer.
- Add the gnocchi and cook according to package instructions, or 3-4 minutes in the simmering broth with the lid on.
- Once the gnocchi are tender, toss in the spinach and stir until wilted. Then, add the coconut cream and mix well.
- Finish with a sprinkle of vegan parmesan and fresh basil before serving immediately.
Notes
For added creaminess, adjust the amount of coconut cream.
Use more or less chilli flakes depending on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg