Description

Creamy Pancetta Gnocchi features tender gnocchi enveloped in a rich and flavorful sauce made with pancetta, eggs, and cheese. This dish is perfect for a quick dinner or a comforting meal, making it an irresistible choice for pasta lovers!

Ingredients

Scale

1 pound gnocchi (store-bought or homemade)
6 ounces guanciale or pancetta, diced
2 large egg yolks
2 large eggs
1/2 cup grated pecorino romano cheese
1/2 cup grated parmigiano reggiano cheese
freshly ground black pepper
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
fresh parsley, chopped (for garnish)

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Instructions

Whisk together egg yolks, whole egg, Pecorino Romano, and Parmigiano Reggiano in a large bowl. Season with black pepper and set aside.
Boil a large pot of salted water for the gnocchi.
Heat olive oil in a skillet over medium heat and cook diced guanciale or pancetta until crispy, about 5-7 minutes. Add minced garlic and cook for an additional 30 seconds. Remove from heat.
Cook gnocchi in the boiling water until they float, about 2-3 minutes. Reserve 1 cup of pasta cooking water before draining.
Add cooked gnocchi to the skillet with guanciale or pancetta and toss to coat.
Whisk 1/4 cup reserved gnocchi water into the egg and cheese mixture to temper it.
Off the heat, pour the egg mixture over the gnocchi, stirring continuously to create a creamy sauce. Thin with more reserved pasta water if necessary.
Return skillet to low heat and stir until the sauce is silky. Adjust seasoning with more black pepper as needed.
Garnish with fresh parsley and additional grated cheese if desired. Serve immediately.

Notes

For an extra touch of flavor, use freshly grated cheese instead of pre-grated.
Make sure to temper the eggs carefully to avoid scrambling when combined with the hot pasta.
Add some peas or spinach for a pop of color and nutrition.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 1g
Sodium: 800mg
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 215mg