Description
This creamy garlic pasta is packed with flavor and made with simple ingredients. Perfect for a quick weeknight dinner or a comforting meal any night!
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Combine the flour, eggs, and milk in a mixing bowl.
- Heat a griddle or skillet on medium-high heat.
- Pour the batter onto the hot griddle.
- Cook until golden brown on both sides, flipping carefully.
Notes
Ensure the griddle is hot enough for even cooking.
Adjust the batter thickness for thicker or thinner pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg