Description
This creamy cucumber salad is a delightful blend of fresh ingredients and flavors. With a simple preparation, it’s the ideal side dish for any meal, perfect for quick dinners or gatherings.
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine sour cream, red wine vinegar, chopped dill, sugar (if using), and garlic powder until well blended. Season with salt and pepper to taste.
- Add thinly sliced cucumbers and red onions to the bowl and gently stir to coat with the dressing.
- Serve right away at room temperature, or chill in the refrigerator for about 1 hour for enhanced flavors.
Notes
For a lighter option, reduce the amount of sour cream and mix with yogurt.
This salad can be made a few hours ahead of time for easier meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg