Description

Creamed Cabbage is an irresistible side dish that brings buttery, creamy perfection to your table. With simple ingredients like cabbage, butter, and light cream, it’s both quick to prepare and full of flavor. This dish is perfect for any meal, elevating your comfort food game effortlessly.

Ingredients

Scale

1/4 cup butter
1/2 tsp. salt
1 medium head of cabbage (cut into small wedges)
1/4–1/2 cup light cream
freshly ground pepper

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Instructions

Melt butter in a large skillet.
Add cabbage, cover, and sauté until slightly browned or charred, about 4-5 minutes.
Carefully turn cabbage over and brown the other side for 3-4 minutes.
Add cream to the skillet and heat until slightly thickened, about 2 minutes.
Sprinkle with salt and pepper to taste; the cabbage will become sweet when cooked this way.

Notes

For extra flavor, consider adding a pinch of nutmeg or garlic powder to the cream.
Adjust the amount of cream based on your preference for richness.
This dish pairs well with roasted meats or as part of a festive meal.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 2g
Sodium: 290mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg