Description
This Corned Beef & Cabbage Sheet-Pan Dinner is a delicious and effortless meal that brings tender beef and vibrant veggies together with zesty mustard, making it perfect for a quick family dinner.
Ingredients
Scale
- 5 large carrots, cut into 2-inch pieces
- 1 large onion, peeled, cut into 2-inch pieces
- 24 oz. small (1 to 2-inch) waxy potatoes
- ⅓ cup grainy mustard
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. caraway seeds
- 1 tsp. onion powder
- 1 tsp. ground allspice
- 1 (1 lb.) piece deli corned beef, cut into 1-inch cubes
- 1 (10 oz.) bag shredded cabbage
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine carrots, onion, potatoes, mustard, olive oil, salt, caraway seeds, onion powder, and allspice. Mix until vegetables are well-coated.
- Spread the vegetable mixture onto a sheet pan in a single layer and bake for 30 minutes.
- In the same bowl, combine corned beef and shredded cabbage, toss with remaining mustard and spices. Set aside.
- Once the vegetable mixture is ready, remove the pan from the oven and add the corned beef and cabbage. Return to the oven and bake for an additional 10 minutes.
- Remove from the oven and serve immediately.
Notes
Feel free to adjust the spice levels according to your taste.
For a complete meal, serve with a side of crusty bread or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg