Description

Cookie Monster Cookies are a delightful treat bursting with flavor, featuring chocolate chips, Oreo pieces, and a fun blue hue. Perfect for gatherings, they bring joy in every bite!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cornstarch
1 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
1 tsp pure vanilla extract
2 large eggs, room temperature
1 tsp royal blue gel food dye
3/4 cup semi-sweet chocolate chips
3/4 cup oreo pieces
3/4 cup chips ahoy pieces

Cook Mode Prevent your screen from going dark

Instructions

Sift together flour, baking soda, salt, and cornstarch in a medium bowl. Set aside. Use a food processor to blend 6 Oreos and 6 Chips Ahoy cookies into small and medium pieces. Set aside.
In a large bowl, whisk together melted butter, brown sugar, granulated sugar, vanilla, eggs, and royal blue food dye until well combined.
Add the sifted dry ingredients to the mixture and mix gently with a rubber spatula until just combined. Stir in Oreo pieces, Chips Ahoy pieces, and chocolate chips.
Preheat the oven to 350°F and line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes.
Scoop large portions of cookie dough onto the prepared cookie sheets, placing 6 dough balls per sheet.
Bake in the preheated oven for 13-15 minutes until the edges appear set. Note that the blue cookies won’t turn golden brown.
Immediately top each cookie with an extra Oreo piece, a Chips Ahoy piece, and additional chocolate chips. Let cookies sit on the hot pan for 5 minutes before transferring to a cooling rack.

Notes

Allow dough to rest for at least 10 minutes before baking for optimal results.
Consider adjusting baking time slightly depending on your oven’s heat distribution.
Feel free to substitute with other candy chunks if desired.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 110mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg