Description
This Dublin Coddle is a must-try for comfort food lovers! With savory sausage, tender potatoes, and delightful seasonings, it’s perfect for quick dinners or cozy gatherings.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon and then set it aside, keeping 2 tablespoons of bacon grease in the pan.
- Brown the sausage on all sides in the same pan and then remove it from the heat.
- Sauté the onion in the pan until it becomes tender.
- Layer the potatoes on top of the cooked onions, followed by the bacon, sausage, and broth. Bring the mixture to a boil, then reduce the heat and let it simmer, covered, for 2 hours.
- Season with salt and pepper, stir in the parsley, and serve.
Notes
For added richness, consider using a combination of beef and chicken broth.
Feel free to add other vegetables like carrots for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg