Description
Classic Horchata is a refreshing Mexican rice drink that blends rice, warm cinnamon, and creamy milk for a delightful treat. This simple recipe is perfect for gatherings and is sure to please with its delicious flavor and smooth texture, making it a must-try for anyone looking for an easy, homemade drink.
Ingredients
Scale
- 1 cup long-grain white rice, rinsed
- 4 cups water
- 2 cinnamon sticks
- 2 cups milk, dairy or dairy-free milk
- ⅓ cup maple syrup, or other sweetener
- 1 teaspoon vanilla extract
Instructions
- Combine the rice, water, and cinnamon sticks in a high-powered blender.
- Blend for 40 to 60 seconds, until finely ground.
- Transfer the mixture to a large container and chill in the fridge for 8 to 12 hours, preferably overnight.
- Strain through a nut-milk bag into a pitcher.
- Mix in the milk, vanilla, and maple syrup, adjusting sweetness as necessary.
- Serve over ice, garnishing with ground cinnamon or cinnamon sticks.
Notes
For a dairy-free version, use any plant-based milk.
Adjust the sweetness according to your taste preference.
Chilling overnight enhances the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg