Description
These Classic Fudgy Brownies boast a crinkly top and rich, chocolaty flavor. Simple to make with just one bowl, they’re perfect for any dessert lover looking for a comforting treat.
Ingredients
Scale
- 200 grams (1 cup) caster sugar or granulated sugar
- 3 large eggs
- 115 grams (1/2 cup or 1 stick) unsalted butter
- 200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
- 70 grams (1/2 cup) plain flour or all purpose flour
- 20 grams (1/4 cup) cocoa powder, sifted
- 1/4 teaspoon salt
- 75 grams (1/2 cup) chocolate chips
Instructions
- Preheat the oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line an 8-inch square or round baking pan with baking or parchment paper.
- In a large mixing bowl, combine sugar and eggs. Whisk together for about 30 seconds until creamy and mixed well.
- In a microwave-safe bowl, combine butter and dark chocolate. Heat in the microwave, stirring every 20 seconds until melted and smooth.
- Pour the melted chocolate and butter mixture into the egg mixture and whisk until smooth.
- Add flour, cocoa powder, and salt. Stir gently with a spatula until a thick, smooth batter is formed, then fold in the chocolate chips.
- Pour the batter into the prepared pan, smoothing out into an even layer. Bake for around 30-35 minutes until the top is shiny and a toothpick inserted in the center comes out almost clean.
- Allow the brownies to cool completely in the pan before cutting into squares. They can be stored at room temperature or in the refrigerator and freeze well.
Notes
Ensure to measure ingredients accurately for the best results.
Experiment with different chocolate chip types for variation.
Brownies can be served with ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg