Description
Savor the flavors of this Classic Creamy Coleslaw (Better Than Deli-Style). With its fresh cabbage, crunchy carrots, and creamy dressing, it makes a delightful and easy side dish for any occasion, perfect for family meals or summer barbecues.
Ingredients
Scale
- 1 pound green cabbage , shredded (about 6 cups)
- 1 cup shredded carrots
- 3 tablespoons apple cider vinegar *
- 3 tablespoons granulated sugar
- 1 cup mayonnaise
- ½ teaspoon celery seed
- kosher salt and freshly-ground black pepper
Instructions
- Toss shredded cabbage with carrots and 1 tablespoon of kosher salt in a mesh colander set in a large bowl. Let stand for 1 hour.
- Discard the water that collects in the bowl and dry the bowl. Rinse the cabbage and carrots, then dry well in a salad spinner or between layers of paper towels on a baking sheet. Place the dried cabbage mixture back in the large bowl.
- In a separate bowl, combine vinegar and sugar, stirring until the sugar is dissolved. Whisk in mayonnaise, celery seed, 1/4 teaspoon kosher salt, and 1/2 teaspoon freshly-ground black pepper.
- Pour as much dressing over the cabbage and carrots as desired, adjusting based on your preferences and the moisture of the cabbage. Season to taste with salt and pepper.
- Cover and chill for at least 1 hour, stirring the coleslaw before serving. It keeps well, covered and refrigerated, for up to 3 days.
Notes
For a sweeter coleslaw, feel free to adjust the amount of sugar to taste.
This coleslaw can be prepared the day before serving, allowing the flavors to meld together.
Add additional vegetables like bell peppers or onions for extra crunch.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 6g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg