Description
This classic coleslaw combines crunchy cabbage and sweet carrots in a creamy dressing, making it an ideal side for barbecues and quick dinners. It’s easy to prepare, healthy, and delicious!
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- salt and pepper to taste
Instructions
- Remove tough outer leaves from the cabbage and finely shred the inner leaves.
- Peel and grate the carrots before combining them with the cabbage in a large bowl.
Notes
For the best flavor, use freshly grated carrots.
Adjust the sugar to taste, depending on your preference for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg