Description

Savor the irresistible flavor of Cinnamon Raisin Hot Cross Buns, a delightful treat perfect for any occasion. With simple prep and key ingredients, these homemade buns are a must-try for those searching for easy, delicious recipes.

Ingredients

Scale

1 cup milk
2 tbsp active dry yeast
1 tsp white sugar
2 eggs
1/4 cup water
pinch of salt
1/4 cup melted unsalted butter
1/4 tsp cinnamon
3 cups all purpose white flour
1/2 cup california raisins
oil for brushing bowl
1 egg, beaten
1 tbsp water
3 tbsp icing sugar

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Instructions

Combine warmed milk, yeast, and sugar in a mixing bowl and let sit for 10 minutes until foamy.
Stir in eggs, water, salt, butter, and cinnamon until well mixed.
Gradually add flour, one cup at a time, until a dough ball forms.
Fold in the raisins until fully incorporated.
Grease a bowl with oil and place the dough inside, covering with a moist towel. Let it rise in a warm spot for 90 minutes.
After rising, divide the dough into 9 large or 12 smaller balls and place on a baking pan.
Preheat the oven to 375 F.
Let the buns rise for an additional 30 minutes, covered with a moisture-retaining cloth.
Brush the tops of the buns with the egg wash.
Bake in the preheated oven for 15 minutes.
To prepare the icing, mix water and icing sugar until thick and transfer to a piping bag.
Once the buns are completely cooled, pipe a cross onto each one.
Serve with butter and enjoy!

Notes

Ensure the milk is warmed but not boiling to activate the yeast properly.
For a richer flavor, let the dough rise in a slightly warm oven or proofing setting.
You can adjust the amount of flour based on the humidity in your kitchen.

Nutrition

Serving Size: 1 bun
Calories: 180
Sugar: 6g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg