Description
This Cinco de Mayo Street Corn Dip & Guacamole Board features rich flavors from sweet corn, creamy cheese, and zesty spices, making it a delightful addition to any gathering. It’s easy to prepare and perfect for sharing at parties or enjoying a cozy night in.
Ingredients
Scale
- 2 tablespoons chili powder
- 2 teaspoons smoked paprika
- 1/2–2 teaspoons cayenne pepper, to your taste
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- 2 cups corn (3–4 raw)
- 2 cloves garlic, chopped
- kosher salt and black pepper to taste
- 6 ounces cream cheese, at room temperature
- 1/3 cup sour cream
- 4 tablespoons salted butter
- 1/3 cup olive oil mayo (or use plain Greek yogurt)
- 2 tablespoons fresh lime juice
- 3/4 cup crumbled cotija cheese
- 1 ear grilled corn, kernels removed from the cob
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, mix the chili powder, smoked paprika, cayenne pepper, and a pinch of salt.
- Heat olive oil in a skillet over medium-high heat. Add chopped onion and cook until softened for about 5 minutes.
- Add corn, chopped garlic, 1 teaspoon of the spice mix, salt, and pepper. Cook until the corn softens for about 5 minutes.
- Reduce heat to low, mix in the cream cheese until melted and creamy. Stir in the sour cream and cook until warmed throughout. If desired, thin the dip with a little milk.
- In a separate skillet, melt butter until golden, then mix in 3 teaspoons of the spice mix, a pinch of chili flakes, and salt. Cook for another minute, then remove from heat.
- Combine mayonnaise and lime juice with a pinch of salt.
- Transfer the dip into a wide serving bowl. Top with grilled corn, drizzle with the mayo and spicy butter, and sprinkle crumbled cotija cheese and chopped cilantro on top. Serve with plenty of chips.
Notes
Adjust the level of cayenne pepper according to your preferred spice level.
For a tangy twist, consider adding more lime juice or zest.
This dip pairs wonderfully with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 395
- Sugar: 3g
- Sodium: 635mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 53mg