Description
These Chocolate Raspberry Cheesecake Turnovers are a delightful treat featuring a creamy filling of cream cheese, fresh raspberries, and chocolate. They’re easy to make and perfect for satisfying your sweet tooth after any meal!
Ingredients
Scale
- 1 package puff pastry (2 sheets, thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (or frozen, thawed and drained)
- 1/4 cup semi-sweet chocolate chips (melted)
- 1 egg (beaten)
- granulated sugar (optional, for sprinkling)
Instructions
- In a mixing bowl, beat the softened cream cheese using a hand mixer until smooth and creamy.
- Mix in the powdered sugar and vanilla extract until everything is well combined.
- Gently fold in the raspberries and melted chocolate, being careful to leave some whole raspberries intact.
Notes
For an extra touch, sprinkle granulated sugar on top before baking for added sweetness.
You can also substitute other berries or chocolate types based on your preference.
Ensure the puff pastry is fully thawed to avoid cracking during preparation.
Nutrition
- Serving Size: 1 turnover
- Calories: 245
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg