Description
Treat yourself to these Chocolate Dipped Oreos with Sprinkles. Featuring a delightful blend of cookie and chocolate, this recipe is incredibly easy and perfect for gatherings or as a sweet snack.
Ingredients
- oreo cookies – 1 standard package (approx. 24 cookies)
- chocolate melting wafers or semi-sweet chips – 12 oz
- assorted sprinkles – 2-3 tablespoons
Instructions
- Place the chocolate in a microwave-safe glass bowl. Heat for 30 seconds, then stir thoroughly. Repeat in 30-second intervals until smooth and glossy.
- Take one Oreo cookie and dip it halfway into the melted chocolate, letting excess chocolate drip back into the bowl.
- Lay the dipped cookie onto a sheet of parchment paper or wax paper.
- While the chocolate is still wet, immediately sprinkle the dipped portion with assorted sprinkles.
- Repeat the process for the remaining cookies.
- Let the cookies sit undisturbed for approximately 20 minutes at room temperature (or 10 minutes in the fridge) until the chocolate has hardened.
- Serve immediately or store in an airtight container.
Notes
Ensure the chocolate is completely melted to achieve a smooth dipping experience.
Experiment with different types of sprinkles for a unique look with each batch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg