Description
This Chocolate Cream Pie is a delightful dessert with its rich chocolate flavor and creamy texture. Perfect for gatherings or a sweet treat at home, it’s made with Oreo crust and a delicious custard filling that everyone will love!
Ingredients
Scale
- 25 oreo biscuits , whole with filling in tact (244g / 8.5 oz)
- 60g / 4 tbsp unsalted butter , melted
- 1/4 cup cornflour / cornstarch
- 2/3 cup caster sugar (superfine sugar)
- Pinch of salt
- 2 cups milk (whole or reduced fat, not zero fat)
- 1 cup cream (pouring or thickened/heavy), or sub with milk
- 4 egg yolks from large eggs
- 2 tbsp / 30g unsalted butter , cut into 1cm / 0.5" cubes
- 1 tsp vanilla extract
- 150g/ 5 oz dark 70% cocoa chocolate or bittersweet chocolate, finely chopped
- 75g/ 3 oz milk chocolate , finely chopped
- 1 1/2 cups thickened / heavy cream , for whipping
- 2 tbsp white sugar
- 1/2 tsp vanilla extract
- chocolate , for grating (optional decoration)
Instructions
- Preheat the oven to 180°C (350°F) or 160° fan-forced.
- Cut a circular piece of baking parchment paper to fit the pie dish, preventing a skin from forming on the custard.
Notes
Ensure the cream is not zero fat for the best texture.
Using different types of chocolate can vary the pie’s richness.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 16g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg