Description

Chicken Marbella combines vibrant flavors of olives, prunes, and a delightful marinade. This easy, flavorful dish is perfect for a quick family dinner or special gatherings. Enjoy the juicy chicken coated in a savory sauce that will impress any guest!

Ingredients

Scale

8 chicken thighs
4 cloves garlic
2 tablespoons dried oregano
2 tablespoons dried basil
3 bay leaves
1/2 cup red wine vinegar
1/2 cup olive oil
1/2 cup brown sugar
1 cup green olives (pitted or unpitted)
1 cup pitted prunes
1 tablespoon capers
Salt (to taste)
1 cup white wine
Chopped parsley (for garnish)

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Instructions

Chop the garlic cloves, and in a large bowl, combine garlic, basil, oregano, bay leaves, red wine vinegar, olive oil, and brown sugar.
Add green olives, pitted prunes, capers, and a good pinch of salt to the bowl along with chicken thighs. Mix thoroughly to coat the chicken in the marinade.
Cover the bowl with plastic wrap and refrigerate for a minimum of 3 hours, preferably overnight.
Preheat the oven to 180°C (350°F), and arrange the chicken along with the marinade and other ingredients in a large baking pan.
Pour white wine around the chicken without hitting it directly to promote crispy skin.
Roast in the preheated oven for 50 minutes to 1 hour until the chicken is fully cooked and the skins are golden brown (internal temperature should reach 74°C / 165°F).
Sprinkle chopped parsley before serving.

Notes

For best flavor, marinate the chicken overnight.
Feel free to use skin-on chicken for extra crispiness.
Serve with crusty bread to soak up the sauce.

Nutrition

Serving Size: 1 chicken thigh
Calories: 290
Sugar: 7g
Sodium: 320mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 27g
Cholesterol: 90mg