Description

Cheese Ball Bites are the perfect blend of creamy, cheesy goodness and crunchy textures. This easy treat features cream cheese, cheddar, and sweet cranberries, making it an ideal addition to any gathering or snack table.

Ingredients

Scale

1 8 ounce block cream cheese softened
4 ounces mascarpone cheese softened
6 ounces finely grated sharp white cheddar cheese
salt and pepper to taste
3/4 cup finely chopped pecans regular or candied pecans
3/4 cup chopped dried cranberries
1/2 cup thinly sliced chives
1/4 cup finely chopped parsley

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Instructions

In a bowl, combine the cream cheese and mascarpone cheese. Use a mixer or a large spoon to mix until smooth and well combined.
Add the grated cheddar cheese along with salt and pepper, mixing until everything is blended.
Shape the mixture into bite-sized balls.
On two plates, place the chopped cranberries and pecans. On a third plate, mix the chives and parsley together and arrange them there.
Roll one-third of the cheese balls in the pecans, one-third in the cranberries, and one-third in the herb mixture.
Chill in the refrigerator until it's time to serve.

Notes

For a unique flavor, consider using smoked cheddar cheese.
You can substitute walnuts if you don’t have pecans at hand.
These cheese balls can be prepared ahead of time, making them a great option for parties.

Nutrition

Serving Size: 1 cheese ball
Calories: 200
Sugar: 3g
Sodium: 120mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg