Description

These Carrot Cake Bars feature an irresistible flavor profile with a rich cream cheese swirl, making them a delightful treat for any occasion. Perfect for those in search of easy, flavorful baking recipes that bring joy to the table.

Ingredients

Scale

4 oz cream cheese, softened
1/4 cup sugar
1 egg yolk
3/4 tsp vanilla
1/2 cup butter, melted
1 cup brown sugar
1 egg
1 tbsp vanilla
1 cup flour
1 tsp cinnamon
1/4 tsp baking powder
1/4 tsp salt
1 cup carrots, shredded

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Instructions

Preheat the oven to 350 degrees and spray an 8 x 8 pan with non-stick spray.
In a medium bowl, combine melted butter and brown sugar, mixing them together.
Stir in the egg and vanilla until well mixed.
Add flour, cinnamon, baking powder, and salt, stirring until completely combined.
Fold in the shredded carrots gently.
In another bowl, beat the softened cream cheese and sugar together until smooth.
Add the egg yolk and vanilla to the cream cheese mixture and beat until creamy.
Spread half of the carrot cake batter evenly into the prepared pan.
Dollop half of the cheesecake mixture onto the carrot cake batter.
Spread the remaining carrot cake batter on top, followed by the remaining cheesecake mixture.
Using a knife, swirl the batters together to desired effect.
Bake for 35-40 minutes, until the edges are golden and the center slightly jiggles.
Allow to cool completely before cutting into bars.

Notes

Ensure the cream cheese is softened to blend smoothly with the sugar.
These bars can be stored in an airtight container in the fridge for up to a week.
Feel free to add nuts or raisins to the batter for added texture.

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg