Description

These fudgy dark chocolate brownies are a chocolate lover’s dream. With a rich flavor, simple preparation and key ingredients like bittersweet chocolate and eggs, they’re ideal for dessert or any sweet craving. Perfect for gatherings or a cozy evening at home!

Ingredients

Scale

1 cup unsalted butter
8 oz. bittersweet chocolate, (i used ghirardelli 60% cacao baking chips)
2 cups sugar
2 teaspoons vanilla extract
5 large eggs
1/3 cup unsweetened cocoa powder
2/3 cup all purpose flour
1/2 teaspoon salt

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Instructions

Preheat your oven to 350 degrees. Grease and flour a 13×9 inch baking pan and set it aside.
In a 3-quart saucepan over low heat, melt the butter and bittersweet chocolate, stirring until it's smooth. Remove from heat and let it cool.
Once the chocolate mixture has cooled, whisk in the sugar and vanilla extract. Add the eggs one at a time, whisking until the mixture is smooth and combined.
In another bowl, sift together the cocoa powder, flour, and salt. Combine this flour mixture with the chocolate mixture and whisk thoroughly until well incorporated.
Pour the brownie batter into the prepared pan and bake for 25-35 minutes. Allow the brownies to cool before cutting into squares.

Notes

For extra richness, serve with a scoop of vanilla ice cream.
Store leftovers in an airtight container to maintain freshness.
These brownies can be made ahead of time and frozen for later enjoyment.

Nutrition

Serving Size: 1 brownie
Calories: 230
Sugar: 22g
Sodium: 65mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 65mg