Description

These Brown Butter Cadbury Mini Egg Cookies boast a rich, nutty flavor thanks to the brown butter. With a delightful mix of chocolate chips and Cadbury mini eggs, they’re perfect for any occasion, especially when you want a homemade sweet treat without fuss. Enjoy them warm and chewy straight from the oven!

Ingredients

Scale

1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
1 & 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mini chocolate chips
3/4 cup chopped cadbury mini eggs

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Instructions

Preheat your oven to 325F and line baking sheets with parchment paper.
Melt the butter in a medium saucepan over medium heat, stirring occasionally until it turns golden brown and has a nutty aroma. Remove from heat and cool in a separate bowl.
Mix the brown sugar and granulated sugar into the cooled brown butter until well combined. Then add the egg and vanilla extract, whisking until smooth.
In another bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in the mini chocolate chips and chopped Cadbury mini eggs until evenly distributed.
Scoop rounded balls of dough onto the prepared baking sheets using a large cookie scoop or spoon.
Bake for 13 minutes or until the edges are set while the centers remain slightly soft.
Allow cooling on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Ensure the brown butter has cooled before mixing with the sugars to prevent the egg from cooking.
For a chewy texture, do not overbake the cookies; they should be golden around the edges and soft in the middle.
You can substitute Cadbury eggs with your favorite chocolate or candy pieces.

Nutrition

Serving Size: 1 cookie
Calories: 158
Sugar: 11g
Sodium: 105mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg