Description
Enjoy the incredible flavors of Breakfast Pigs in Cinnamon Rolls! This recipe wraps succulent sausage links in sweet cinnamon rolls, offering a delightful twist that makes for a perfect morning treat, whether for a family breakfast or brunch. Quick and easy to prepare, it’s bound to be a favorite!
Ingredients
Scale
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut 6 cinnamon rolls in half. Use your hand or the back of a knife to flatten each half.
- Roll one cinnamon roll half tightly around one sausage link. Repeat until all 12 sausage links are wrapped.
- Place cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
- Bake at 375°F for about 14 minutes.
- Put icing on each one, focusing on the tops of the cinnamon rolls. Use a knife or piping bag if desired for a neater appearance.
Notes
You can use other flavors of cinnamon rolls for a twist.
Make sure to grease the pan well to avoid sticking.
Serve warm for the best taste.
Nutrition
- Serving Size: 1 pig in a cinnamon roll
- Calories: 200
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg