Description
This Brazilian Carrot Cake with Chocolate Glaze features a delightful blend of fresh carrots and rich chocolate, making it the perfect comfort food. With simple preparation and irresistible flavor, this cake is a must-try for anyone seeking a delicious dessert.
Ingredients
Scale
- 3 medium carrots (peeled and roughly chopped, about 10–11 oz)
- 4 large eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 2.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 14 ounces sweetened condensed milk (one 14 oz can)
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- 1/3 cup evaporated milk
- 1/3 cup dark chocolate chips
- chocolate sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
- In a blender, combine the chopped carrots, eggs, vegetable oil, and granulated sugar. Blend on high until smooth and frothy, about 60 seconds.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Pour the blended mixture into the bowl of dry ingredients. Gently fold together until just combined, avoiding overmixing.
- Transfer the batter into the prepared baking pan and bake for 24-28 minutes, or until a toothpick comes out clean.
- While baking, prepare the chocolate glaze by combining sweetened condensed milk, cocoa powder, and unsalted butter in a saucepan. Stir over medium heat until smooth and bubbling, about 5 minutes.
- Add in the evaporated milk and continue simmering on medium-low for 2-3 minutes until thickened.
- Remove from heat and stir in dark chocolate chips until the glaze is glossy and smooth.
- Allow the cake to cool in the pan for about 10 minutes, then pour the warm glaze over it, spreading to the edges and topping with chocolate sprinkles.
- Let the cake cool completely before slicing.
Notes
For a richer flavor, increase the amount of dark chocolate chips in the glaze.
Store leftovers in an airtight container at room temperature for up to 3 days.
This cake can be frozen; wrap it well and store for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg