Description
This paleo pizza crust offers a delightful blend of flavors and a simple approach to making a healthy, homemade pizza base. Crafted with almond flour and coconut flour, this recipe is perfect for quick dinners or a satisfying meal. Its easy preparation makes it an ideal choice for anyone seeking mouthwatering, gluten-free options.
Ingredients
Scale
- almond flour
- tapioca flour or arrowroot
- 3 Tbsp coconut flour
- onion powder
- garlic powder
- Italian seasoning
- salt
- water
- oil
- vinegar
- 1 egg
Instructions
- Preheat your oven to 450 degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, tapioca, 3 tablespoons of coconut flour, onion powder, garlic powder, Italian seasoning, and salt.
- In a measuring cup, mix together the water, oil, and vinegar, then pour into the dry mixture and stir to form a dough.
- Add the whisked egg and mix until well combined. Gradually add remaining coconut flour, one tablespoon at a time, mixing well after each addition until you have a sticky dough that can be spread out.
- Sprinkle additional tapioca or arrowroot on the baking sheet, transfer the dough, and sprinkle more on top. Form the dough into a 10-inch circle (or 12-inch for a thin crust) and bake in the oven for 10-15 minutes based on your desired crispness.
- Add your chosen toppings to the crust and enjoy!
Notes
Make sure to measure your ingredients accurately for the best results.
If the dough is too sticky, add a little more tapioca flour to help with spreading.
Keep an eye on the crust while baking to achieve your perfect level of crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg