Description
This Italian Pasta Salad is a delightful mix of flavors with fresh ingredients that create a vibrant dish perfect for any gathering. Packed with cherry tomatoes, mozzarella, and salami, it’s an easy and inviting recipe for picnics!
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- fresh herbs if desired
- 1 pound uncooked pasta (preferably rotini)
- one 10-oz. package cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese balls
- 8 ounces salami, cut into cubes or thin strips
- 1/2 cup pitted kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Blend the dressing ingredients in a small blender or food processor. Consider doubling the dressing if making it ahead.
- Bring 4 quarts of water plus 1 tablespoon of kosher salt to a boil in a large pot. Cook the pasta according to package directions. Drain and rinse with cold water, then toss with a bit of oil to prevent sticking.
- In a large bowl, combine the cooked pasta and the remaining ingredients. Pour the dressing over the salad and toss until combined. Garnish with extra parsley for presentation.
Notes
The dressing can be prepared in advance for better flavor development.
Use fresh herbs to elevate the taste of your salad.
Feel free to customize with your choice of additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg