Description
Enjoy our Beef Chili | Easy Stovetop Chili bursting with flavor! Quick to prepare and made with ground pork, beef, and fresh ingredients, it’s ideal for a hearty meal any day of the week.
Ingredients
Scale
- 1 medium onion, chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms (or use fresh)
- 1 green pepper, chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes (796 ml)
- 1 –10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans, drained and rinsed
- 2 tablespoons fresh dill, finely chopped
- 6 cups mashed potatoes (optional)
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with diced onion and peppers over medium-high heat.
- Add the remaining ingredients (except dill, cheese, and mashed potatoes) once the meat, onions, and peppers are browned.
- Simmer for 15 minutes over medium heat.
- Stir in fresh dill.
- Continue to simmer on low until the green peppers and onions are soft, about 5-10 more minutes.
- Serve over mashed potatoes if desired.
Notes
Fresh dill adds a distinct flavor that should not be skipped!
You can use leftover or instant mashed potatoes as a topping for an easier meal.
This dish is perfect for feeding a crowd and works well for meal prepping.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg