Description

Banana Bread Re is a delightful blend of overripe bananas and honey, making it a flavorful and healthy option for breakfast or a snack. This simple recipe ensures a moist, irresistible loaf that’s perfect for sharing or enjoying on your own.

Ingredients

Scale

2 cups whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 cup sugar-free applesauce
1 tsp baking powder
3/4 cup honey
3 overripe bananas, mashed

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Instructions

Preheat the oven to 350 degrees F and prepare a 9 x 5 bread pan by spraying it with non-stick spray.
In a medium bowl, mix together the whole wheat flour, baking soda, and salt.
In another smaller bowl, combine the sugar-free applesauce and baking powder. Add the honey and mashed bananas, stirring until well combined.
Gradually mix the banana mixture into the dry ingredients until just combined.
Pour the batter into the prepared bread pan, smoothing the top.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Ensure the bananas are overripe for maximum sweetness and flavor.
Store any leftover banana bread in an airtight container at room temperature for up to 3 days.
This banana bread can be frozen; wrap it tightly in plastic wrap and then in foil.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 5g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg