Description
Baked Parmesan Hash Brown Cups are a delicious and easy option for any meal. With crispy hash browns and irresistible parmesan, this dish is perfect for quick snacks or a main course!
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 1 cup freshly grated parmesan cheese (divided)
- 2 large eggs
- 2 green onions (chopped)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
- In a bowl, combine thawed hash browns, half of the Parmesan cheese, eggs, salt, and pepper.
- Scoop about 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from the oven, sprinkle with the remaining Parmesan cheese, and bake for an additional 5 minutes until bubbly.
- Top with chopped green onions before serving warm.
Notes
Make sure to press the hash brown mixture firmly into the muffin tin for better shape.
Feel free to add other toppings like sour cream or bacon bits for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg