Description

Baked Cheese Tortellini in Vodka Sauce offers an irresistible flavor that combines the creamy richness of vodka sauce with cheesy tortellini, making it perfect for a quick and satisfying meal or a comforting family dinner.

Ingredients

Scale

12 oz cheese tortellini
1/2 cup vodka
1 cup creamy sauce
1/2 cup grated parmesan cheese
1/4 cup fresh basil, chopped
3 cloves garlic, minced
2 tbsp olive oil

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Instructions

Preheat your oven to 375°F (190°C).
In a large pan, heat olive oil and sauté garlic until fragrant.
Add vodka and let it simmer for a few minutes.
Stir in the creamy sauce and bring to a gentle boil.
Add the cooked tortellini and mix well until coated in the sauce.
Transfer the mixture to a baking dish and top with parmesan cheese and basil.
Bake in the preheated oven for 20-25 minutes until bubbly and golden.

Notes

For a richer flavor, let the vodka sauce simmer longer before combining with tortellini.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Serve with a side of garlic bread for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg