Description

This Asparagus and Gruyere Quiche features a flavorful blend of asparagus and melted cheese, nestled in a buttery crust. It’s easy to prepare and makes a delightful addition to any brunch or spring meal, ensuring that everyone will savor each bite!

Ingredients

Scale

single pie crust (your favorite recipe, or just use a packaged crust)
2 tablespoons unsalted butter
1 leek, white and light green parts only, thinly sliced and washed
1 pound asparagus, woody parts cut off, cut into 2-inch pieces
4 ounces gruyere cheese
4 large eggs
1 1/4 cup half and half
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 degrees F. Roll out the pie crust and press it into a 9-inch pie pan or quiche/deep dish tart pan. Place it in the refrigerator.
Melt the butter in a medium pan over medium heat. Add the leeks and cook until they soften, then stir in the asparagus and continue cooking until tender, about 6-8 minutes overall.
In a large measuring cup or bowl, whisk together the eggs, half and half, salt, pepper, and nutmeg.
Add the sautéed vegetables to the prepared crust, sprinkle with cheese, and pour the egg mixture on top. Place on a sheet pan and bake for 45-50 minutes.
Allow the quiche to cool at room temperature for 30 minutes before slicing and serving.

Notes

For added flavor, consider using fresh herbs such as parsley or dill when sautéing the leeks.
This quiche can be made ahead of time and served cold or reheated in the oven.
Feel free to substitute the gruyere cheese with another cheese like Swiss or cheddar if preferred.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 9g
Cholesterol: 180mg