Description

Enjoy these juicy Air Fryer Chicken Breasts, featuring a blend of spices and herbs that create a mouthwatering flavor profile. Perfect for a quick and healthy dinner, these tender breasts are easy to prepare and sure to please everyone at the table!

Ingredients

Scale

4 chicken breasts – equal in size
2 tbsp olive oil
2 tsp dried thyme – or italian seasoning
2 tsp onion powder
2 tsp garlic powder
1 tsp salt
½ tsp ground black pepper
½ tsp paprika

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Instructions

In a large bowl, mix olive oil, dried thyme, onion powder, garlic powder, salt, black pepper, and paprika to create a seasoning mixture.
Dab the chicken breasts dry with a paper towel to help the spices adhere better. Brush the seasoning mix on both sides of the chicken.
Preheat the air fryer to 375℉ for 5 minutes. Arrange the chicken in a single layer in the fryer basket and cook for 10 minutes.
Flip the chicken and cook for an additional 10 minutes or until the internal temperature reaches 165℉, as read by a meat thermometer.
Remove the chicken and let it rest on a cutting board for a few minutes before slicing. This step ensures the chicken remains juicy and tender.

Notes

For even more flavor, marinate the chicken in the seasoning mixture for a few hours or overnight.
Make sure to use chicken breasts that are similar in size for even cooking.
Pair with your favorite sides for a complete meal.

Nutrition

Serving Size: 1 chicken breast
Calories: 280
Sugar: 0g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 53g
Cholesterol: 120mg